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almost balsamic taste of black garlic (a fermented garlic that has become mellower) combines with Sel Saint Laurent to offer a refined seasoning
freshly baked focaccia
où la nature de la Haute-Côte-Nord dévoile toute la richesse et la puissance de son territoire
Our sea salt flakes
Sel Bouquet – Collaboration Maison Melba local almost balsamic taste of blackBOUQUET SALT 65g Ingredients: Sea Salt Flakes, Sea Buckthorn Berries, Tagetes, Raspberries, Habanero Pepper, Coriander Flowers Main sourcing: Espace Old Mill, La Ferme Verte, Ferme Les Siffleux, Racines Borales Culinary inspirations: A bold, limited edition salt that blends fruity, floral, and spicy notes. Elevate white fish ceviches, salmon tartares, or shrimp tacos. Sprinkle over a melon and fresh cheese salad, or finish your cocktails and mocktails
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